Organic Einkorn Whole Wheat Flour | 1kg

$14.39
Ancient whole wheat grain grown for 12,000 years. GMO-free, lower in gluten, higher in protein, and rich in iron, zinc, and B vitamins. Perfect for sourdough, pizza dough, cakes, and more.
What makes Holistic Corner Einkorn Flour special?
Unbleached Einkorn is the oldest cultivated wheat variety, and free from genetic modifications, unlike modern hybridized wheat.This wheat retains its pure genetic composition, offering:
- Contains wheat and gluten – not suitable for celiac disease and not an alternative for people with wheat allergy or sensitivity.
- Higher Nutritional Value – Rich in protein (13.8 g/100 g), iron, zinc, potassium, selenium, magnesium, calcium, vitamins, and carotenoids (like lutein).
- Nutty Flavor – A deep, earthy taste perfect for homemade baked goods and health-conscious diets.
Origins and Quality of Holistic Corner Flour:
- Classified by the FAO as one of the oldest domesticated crops.
- Sourced from organic farms in Turkey.
- Certified organic and non-GMO.
- Free from pesticides and herbicides
- Free from mycotoxins
- Free from heavy metals
- Free from harmful aflatoxins and salmonella
Health Benefits of Organic Einkorn Flour:
- Easy to Digest: Simpler gluten structure (AABB vs. AABBDD in modern wheat).
- Rich in Antioxidants: Natural carotenoids support eye and skin health.
- Fibre: Contains fibre (6 g/100 g).
Holistic Corner